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ike milk and must, are said to undergo a process of ‘boiling’ when the external fire that surrounds and heats them changes the savour in the liquid into a given form,Carolina Panthers Tröjor, the process being thus in a way like what we have called boiling.
The end of the things that undergo boiling, or indeed any form of concoction, is not always the same: some are meant to be eaten, some drunk,http://share.digitalmax.jp/bbs/viewtopic.php?f=7&t=2086605,Gordon Hayward Drakter, and some are intended for other uses; for instance dyes, too, are said to be ‘boiled’.
All those things then admit of ‘boiling’ which can grow denser,Woolrich Parka Dam, smaller, or heavier; also those which do that with a part of themselves and with a part do the opposite, dividing in such a way that one portion thickens while the other grows thinner,http://inox-gamerz.com/index.php?site=news_comments&newsID=2/,Belstaff New Albatross Jackor, like milk when it divides into whey and curd. Oil by itself is affected in none of these ways, and therefore cannot be said to admit of ‘boiling’. Such then is the pfcies of concoction known as ‘boiling’, and the process is the same in an artificial and in a natural instrument, for the cause will be the same in every case.
Imperfect boiling is the form of inconcoction opposed to boiling. Now the opposite of boiling properly so called is an inconcoction of the undetermined matter in a body due to lack of heat in the surrounding liquid. (Lack of heat implies, as we have pointed out, the presence of cold.) The motion which causes imperfect boiling is different from that which causes boiling, for the heat which operates the concoction is driven out. The lack of heat is due either to the amount of cold in the liquid or to the quantity of moisture in the object undergoing the process of boiling. Where either of these conditions is realized the heat in the surrounding liquid is too great to have no effect at all,http://www.commarein.de/index.php?site=news_comments&newsID=1, but too small to carry out the process of concocting uniformly and thoroughly. Hence things are harder when they are imperfectly boiled than when they are boiled, and the moisture in them more distinct from the solid parts. So much for the definition and causes of boiling and imperfect boiling.
Broiling is concoction by dry foreign heat. Hence if a man were to boil a thing but the change and concoction in it were due,Kawhi Leonard Drakter, not to the heat of the liquid but to that of the fire,Grossist Polo, the thing will have been broiled and not boiled when the process has been carried to completion: if the process has gone too far we use the word ‘scorched’ to describe it. If the process leaves the thing drier at the end the agent has been dry heat. Hence the outside is drier than the inside,Washington Wizards Drakter, the opposite being true of things boiled. Where the process is artificial, broiling is more difficult than boiling,Canada Goose Lodge Down Hoody Jackor, for it is difficult to heat the inside and the outside uniformly, since the parts nearer to the fire are the first to get dry and consequently get more intensely dry. In this way the outer pores contract and the moisture in the thing cannot be secreted but is shut in by the closing of the pores. Now broiling and boiling are artificial processes,Kobe Bryant Drakter, but the same general kind of thing, as we said, is found in nature too. The
