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reby intend to subject to ignominy so much as the want of any opportunity for drinking it. After dinner, if all that I hear be true, the gentlemen occasionally drop into the hotel bar and “liquor up.” Or rather this is not done specially after dinner, but, without prejudice to the hour, at Coup D'éclat Lancel pas cher Pas cher any time Goedkope Tigres Uanl Voetbalshirts that may be found desirable. I also have “liquored up,” but I cannot Goedkope Florence Voetbalshirts say that I enjoy the process. I do not intend hereby to accuse Americans of drinking much; but I maintain that what they do drink, they Parajumpers Miehet Masterpiece Heli drink in the most uncomfortable manner that the imagination can devise.
The greatest luxury at an English inn is one’s tea, one’s fire, and one’s book. Such an arrangement is not practicable at an Goedkope Psv Eindhoven Voetbalshirts American hotel. Tea, like breakfast, is a great meal, at which meat should be eaten, generally with the addition of much jelly, jam, and sweet preserve; but no person delays over his teacup. I love to have my teacup emptied and filled with gradual pauses, so that time for oblivion may accrue, and no exact record be taken. No such meal is known at American Goedkope Nigeria Voetbalshirts hotels. It is possible to hire a separate room, and have one’s meals served in it; but in doing so a man runs counter to all the institutions of the country, and a woman does so equally. A stranger does not wish to be viewed askance by all around him; and the rule which holds that men at Rome should do as Romans do, if true anywhere, is true in America. Therefore I say Goedkope Chievo Verona Voetbalshirts that in an American inn one can never do as one pleases.
In what I have here said I do not intend to speak of hotels in the largest cities, such as Boston or New York. At them meals are Doudoune Spyder Ski Femme Pas cher served in the public room Camisetas Rafinha Baratas separately, and pretty nearly at any or at all hours of the day; but at them also the attendant stands over the unfortunate eater and drives him. The guest feels that he is controlled by laws adapted to the usages of the Medes and Persians. He is not the master on the occasion, but the slave — a slave well treated, and fattened up to the full endurance of humanity, but yet a sllinks:
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