have a slim figure. One, corn egg tofu soup materials: bean curd 1, corn 1 bowls, scallops (Yao Zhu) 2, 1 eggs. Method: 1, Yao Zhu soaked in hot water until soft, shred; 2, casserole heat, explosive oil, heat oil until after the injection of warm water; 3, the pot of water boil after bean and corn grain together into the pot, boil again after the transfer of small fire boils fifteen minutes; 4, egg designated casual, hot pot, stir the egg flower, salt seasoning. In two, corn keel kelp soup materials: old corn 1, kelp 200 grams, 1 carrot, onion, ginger root 2-3 3-4, keel 2 jin, a pinch of salt. Method: 1, clean the spareribs, flying Shui Lvezhuo to remove floating foam remove standby; 2, add water into the casserole, just a good fried keel, then, will wash carrot cut hob piece, corn washed and cut into sections, kelp wash; 3, after the water is boiled together with onion ginger, reduce to medium heat add ribs stew in 30 minutes, 30 minutes after adding corn, kelp and carrot, continue to a simmer for 1 hours; 4
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