Mare Nostrum Officially Opens On Saturday
Jonah GouinMare Nostrum's "wine cube."The Romans used to simply call the Mediterranean Mare Nostrum (Latin for "our Tiffany Co Melbourne sea"), so it makes sense that most of the list at this new restaurant throughout Brickell is inspired by the resort regional cuisines of Italia, France and Spain. Mare Nostrum (1111 SW Initially Ave.) which opens towards public on Monday, January 12, will offer up anything that falls under the heading connected with 'modern Med', from Nike Runners Cheap Online bouillabaisse to bolognese.
There are only several outcasts in the line up; a azure fin tuna "toro" tataki with a wasabi aioli ($15.96) has us Nike Free Run 2013 stumped, along Longchamp Online Retailers with the kumquat sauce which comes with a traditional Spanish roasted pork dish called cochinillo asado, these affects sound suspiciously foreign to Mediterranean sea cooking. However, most offerings do capture the credibility of a seaside enclave, such as a mountain salt encrusted whole How to speak spanish seabass, squid ink stained seafood paella ($23.92 per person) and a common spaghetti vongole ($22.95) with lots of clams in addition to garlic. Red snapper in addition to dorada are offered by the pound ($28 $32 a pound) and you can pick your individual homemade pasta and spices match up classic pesto, puttanesca, tomato and tulsi and olive oil are made to order ($10.95).
The place is huge, with Nike Free 6.0 an overall square footage of 7,000 divided into a sectioned key dining room, bar area and a outdoor terrace that chairs 60 people. At the your kitchen helm is Womens Nike Free Run Chef Pedro Gallardo, exactly who also holds the title connected with executive chef for the Hotel Intercontinental de
la Torre throughout Murcia, Spain (a four superstar property) and has logged several hours in amazing restaurants such as Arzak in San Sebastian (Spain's first Michelin three celebrity restaurant) and the infamous, El Bulli.
The actual decor is Med pleasant, with traces of glowing blue everywhere the chairs, homemade Moroccan tiled floors, a blue melange goblet mosaic bar. The restaurant's graphics and photography is from international artist
Javier Martin and was specifically made for the space. Visually, the large ticket is a glass enclosed cube at the entryway in which houses Mare Nostrum's wine collection. Sommelier Bernard Riviere (previously on the Fairmont Turnberry Isle Resort) has curated a huge 250 selections and "promises to showcase many wines one of a kind to South Florida with a sturdy representation of Spanish, German and Italian vintages."
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